Go Back

Party Time Ham Mac & Cheese

Fanestil Meats House Recipe
Print Recipe Pin Recipe
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 425 kcal

Ingredients
  

  • 2 cups Uncooked elbow macaroni
  • 1/4 cup Butter, cubed
  • 1/4 cup All-purpose flour
  • 2 cups 2% Milk
  • 4 tsp Chicken Bouillon Granules
  • 1/4 tsp Pepper
  • 2 cups Shredded cheddar cheese, divided
  • 1 1/2 cups Cubed Party Time Ham (available at Fanestil Fresh Local Market)
  • 1/4 cup Grated Parmesan Cheese

Instructions
 

  • Cook macaroni according to package directions; drain and set aside
  • In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat and stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni
  • Transfer to a greased 2-qt baking dish. Sprinkle with remaining cheese. Bake uncovered at 350 degrees until bubble, 20-25 minutes. Let stand 5 minutes before serving.