Go Back

Pork Chops with Bourbon, Apple Whiskey Chutney

Fanestil Meats House Recipe
Print Recipe Pin Recipe
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4 servings
Calories 310 kcal

Ingredients
  

  • 4 Fanestil Meats pork chops
  • 6 Granny Smith green apples (very small cubes- peel optional)
  • 1 cup Brown sugar (can use light or NutraSweet versions if preferred)
  • 1 stick Salted butter
  • 1 cup Jim Beam or whiskey of preference

Instructions
 

  • In a large sauce pan, melt the stick of butter over medium heat, the add the apples. Cook for ten minutes or until you can cut apple pieces with a fork. 
  • Add brown sugar and whiskey, mix thoroughly.  Put on back of stove to keep warm, and prepare your chops.
  • Cook pork chops as desired; this chutney pairs well with fried, grilled or broiled.
  • Let meat rest.  Then serve with chutney generous chutney smear on each plate.