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Party Time Ham & Potato Casserole

Fanestil Meats House Recipe
This Casserole is delicious, easy and a great way to use that left-over holiday ham!
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Calories 400 kcal

Ingredients
  

  • 4 tbsp Butter
  • 3 1/2 tbsp Flour
  • 1 medium Yellow onion
  • 1 cup Cream (or half & half)
  • 1 1/2 cup Chicken broth
  • 1/2 tsp Salt to taste
  • 1 tsp Pepper
  • 1 1/4 cup Medium cheddar shredded
  • 3 lbs Potatoes diced (peel optional)
  • 2 1/2 cups Ham
  • 3 Bell peppers, combination of green & yellow/red chopped

Instructions
 

  •  Preheat oven to 400°F.
  • Over medium heat, melt butter in a saucepan. Add onion and stir until softened, then add flour. Stir for 2-3 minutes.
  • Add chicken broth and cream, then whisk until thick and bubbly. Remove from heat and stir in 1 ¼ cup of cheese.
  • Mix potatoes, hame and peppers in a greased casserole dish. Pour sauce over the top.
  •  Cover with foil and bake 40 minutes.
  • Remove foil, add remaining cheese and bake an additional 20 minutes or until potatoes are soft and cheese is golden.