Party Time Ham & Potato Casserole
Fanestil Meats House Recipe
This Casserole is delicious, easy and a great way to use that left-over holiday ham!
Prep Time 20 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Main Course
Cuisine American
- 4 tbsp Butter
- 3 1/2 tbsp Flour
- 1 medium Yellow onion
- 1 cup Cream (or half & half)
- 1 1/2 cup Chicken broth
- 1/2 tsp Salt to taste
- 1 tsp Pepper
- 1 1/4 cup Medium cheddar shredded
- 3 lbs Potatoes diced (peel optional)
- 2 1/2 cups Ham
- 3 Bell peppers, combination of green & yellow/red chopped
Preheat oven to 400°F.
Over medium heat, melt butter in a saucepan. Add onion and stir until softened, then add flour. Stir for 2-3 minutes.
Add chicken broth and cream, then whisk until thick and bubbly. Remove from heat and stir in 1 ¼ cup of cheese.
Mix potatoes, hame and peppers in a greased casserole dish. Pour sauce over the top.
Cover with foil and bake 40 minutes.
Remove foil, add remaining cheese and bake an additional 20 minutes or until potatoes are soft and cheese is golden.