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Jan’s Sausage Stuffing

Jan Smoots
Try this delicious take on your traditional Thanksgiving dressing - a delicious, hearty stuffing.
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Prep Time 25 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 30 minutes
Course Side Dish
Cuisine American
Calories 450 kcal

Equipment

  • 9x13 baking dish

Ingredients
  

  • 14 oz Package Store-Bought Stuffing Cubes
  • 1 stick Unsalted Butter
  • 1 cup Chopped Onions
  • 1 cup Chopped Celery
  • 4 cloves Chopped Garlic
  • 1 lb. Fanestils Breakfast Sausage
  • 2 ¾ cup Low Sodium Chicken Broth
  • 1 tsp Dried Rosemary (substitute fresh if available)
  • 1 tsp Dried Sage (substitute fresh if available)
  • 1 tsp Dried Parsley (substitute fresh if available)
  • Salt & Pepper

Instructions
 

  • Preheat oven to 350.
  • Grease 9x13 baking dish.
  • Brown Fanestils sausage in sauté pan.
  • Using the same pan, melt butter, add onions, add celery and cook until vegetables are soft.
  • Add the garlic at the last minute.
  • Mix vegetables and sausage together in a largebowl with broth and seasonings.
  • Place in baking dish.
  • Bake covered with foil for about an hour, uncover and let the top brown 5-10 minutes.