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Reuben Sandwich
Fanestil Meats House Recipe
Print Recipe
Pin Recipe
Total Time
15
minutes
mins
Course
Main Course
Cuisine
American
Servings
1
Sandwich
Calories
650
kcal
Ingredients
2
slices
Rye bread
2
tbsp
Hoganville Sauerkraut
(available in the Fanestil Meats Fresh Local Market)
2
slices
Swiss or Provolone Cheese
(available in the Fanestil Meats Fresh Local Market)
4-6
oz
Shaved Pastrami
(available in the Fanestil Meats Fresh Local Market)
4
tbsp
any type of condiment for sandwich
(Thousand Island Dressing, Mayo, etc.)
Instructions
Butter each slice of bread and place into skillet buttered side down.
Spread dressing or condiment on each slice of bread.
Evenly spread Sauerkraut and place a slice of cheese over each slice of bread.
Pile the pastrami on one side, then press the sandwich together.
Place skillet over medium-low heat and grill until bread is browned and crisped.
Flip sandwich over to grill other side.