French Dip Sandwich with Au Jus
Ingredients
- 1 French Roll or Hoagie
- 2 Slices Provolone or Swiss Cheese (available at Fanestil Meats Fresh Local Market)
- 4-6 oz Party Time Roast Beef - shaved (available at Fanestil Meats Fresh Local Market)
- 1 packet French Onion Soup mix
- 1 24oz container of Beef Broth
Instructions
- Place 2 slices of cheese and the roast beef on the roll and wrap in foil.
- Stick in oven to heat up sandwich.
- Combine French Onion Soup mix and beef broth in a saucepan and heat.
- Once sandwich and soup is warm, place sandwich on plate and dip in a bowl of the Au Jus.