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Crock-Pot Buffalo Chicken Dip

Fanestil Meats House Recipe
Print Recipe Pin Recipe
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 20 servings
Calories 61 kcal

Equipment

  • Crock Pot

Ingredients
  

  • 2 tbsp Melted unsalted butter
  • 2 tsp Minced garlic
  • 2 cups Cooked chicken shredded
  • 1/2 cup Frank's Original Red Hot Sauce
  • 1 8 oz Block of cream cheese, softened to room temperature
  • 1/4 cup Ranch Dressing
  • 1/4 cup Sour cream
  • 1 cup Shredded Cheddar cheese 
  • Blue cheese crumbles and diced green onions are optional

Instructions
 

  • Combine all ingredients except the optional crumbles and onions in crock pot and heat on low, stir every 30 minutes.
  • Dip is ready when all ingredients have melted. Sprinkle with diced green onions and bleu cheese to taste.
  • Serve with tortilla chips and celery sticks.