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Garlic Steak Bites

Fanestil Meats House Recipe
Want to knock out a first-class dining experience without all the effort?  This recipe is for you!
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Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 316 kcal

Ingredients
  

  • 1 tbsp Olive oil
  • 2 lbs Fanestil Meats ribeye cut into bite-size pieces
  • 1/2 tsp Salt to taste
  • 1 tsp Pepper to taste
  • 1/2 tsp Red Pepper Flakes
  • 3 tbsp Salted butter
  • 4 cloves Garlic minced

Alternate Ingredients

  • You can add a bell pepper and onion to create a fajita-style garlic bite

Instructions
 

  • Heat the olive oil in a large skillet (we prefer cast iron) on high heat.
  • When it is hot, add the steak bites and immediately salt and pepper them. Cook them for two minutes flip to the other side and cook two minutes, then remove.
  • Turn the heat down to low and add all other ingredients. Stir gently until garlic is slightly brown then drizzle the mixture over the steak bites and toss them for 30 seconds
  •  Let rest five minutes and serve.