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Hawaiian Steak

Fanestil Meats House Recipe
Course Main Course
Cuisine American
Servings 4 servings
Calories 336 kcal

Ingredients
  

  • 4 Fanestil Meats Ribeye steaks
  • 2 cups Soy sauce
  • 2 tsp Minced garlic
  • 1 cup Brown sugar
  • 12 oz Pineapple juice
  • 1/2 cup Apple Cider Vinegar
  • Garlic Cloves minced
  • 4 tsp Ginger (fresh if possible)
  • Salt & Pepper to taste and while seasoning the steak.

Instructions
 

  • Combine the soy sauce, garlic, brown sugar, pineapple juice and apple cider vinegar in a pot and bring it to a boil.
  • Immediately reduce heat and simmer over low heat for 3 minutes. Pour immediately into large baking pan or whatever you use for marinating your steaks. 
  • Once it has totally cooled, add the steaks making sure they are generously covered; refrigerate a minimum of two hours.
  • Pull steaks back out and allow to rise to room temperature.  Salt & pepper and grill as usual.  Enjoy!