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Parmesan Stuffed Pork Chops

Fanestil Meats House Recipe
These parmesan-stuffed pork chops are nothing short of decadent and relatively simple to prepare!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 700 kcal

Ingredients
  

  • 4 Thick-cut Fanestil Meats Pork Chops
  • 3 tbsp Olive oil
  • 6 oz Cream cheese softened
  • 2/3 cup  Freshly shredded Parmesan
  • 5 slices Bacon cooked and crumbled
  • 2 Green onions sliced
  • 1 1/2 tsp Minced garlic
  • 1 cup Flour
  • 2 Eggs
  • 1 2/3 cups Panko crumbs
  • Salt and pepper to taste

Instructions
 

  • Mix together cream cheese, Parmesan, bacon, minced garlic and green onion.
  • Put flour in a dipping dish, Panko crumbs in a separate dipping dish, and whisk egs for battering.
  • Cut a pocket in each pork chop through the side to create a cavity for the filling. Salt and pepper the pork chops as desired.
  • Stuff each pork chop with the filling and then press the seam to seal it and stick a toothpick in to tie it all together.
  • Coat pork chops in flour, dip in egg mixture and then coat in Panko crumbs. 
  • Preheat oven to 350 degrees and heat oil in a large cast iron or oven-proof skillet.
  • Brown pork chops for a few minutes on each side, then place in the oven for 20 minutes