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Ranch Turkey Pasta Salad

Fanestil Meats House Recipe
This makes use of leftover turkey and works as a side for just about any meal.
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 256 kcal

Ingredients
  

  • 4 cups Pasta – penne cooked al dente
  • 4 Yellow bell peppers chopped
  • 2 Zucchini, thinly sliced
  • 1 cup Shredded carrots
  • 1/4 cup Finely chopped onion
  • 4 cups Cubed cooked turkey
  • 1 cup Buttermilk ranch dressing
  • 1/2 Finely chopped bacon
  • 1/4 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 cup Shredded Parmesan cheese

Instructions
 

  • Place all ingredients except the cheese in a large bowl and toss well.
  • Chill for an hour and then serve with Parmesan cheese on top.