Go Back

Jan’s Pecan Crusted Salmon

Jan Smoots
A delicious and healthy taste of the sea! Perfect for a romantic dinner for two.
Print Recipe Pin Recipe
Prep Time 12 mins
Cook Time 20 mins
Total Time 32 mins
Course Main Course
Cuisine American
Servings 2
Calories 375 kcal

Equipment

  • baking sheet, casserole dish or stoneware

Ingredients
  

  • 3 tbsp Dijon Mustard 
  • 3 tbsp Grated Parmesan Cheese
  • 1/4 cup Chopped Pecans  
  • 1/4 cup Panko Bread Crumbs
  • 2 Fresh Salmon Filets
  • Salt & Fresh Cracked Pepper

Instructions
 

  • Mix ingredients together to make a paste, using salt and pepper to your taste.
  • Apply mixture totop of Salmon filets.  
  • Bake salmon filets in 400-degree oven for 20 minutes.