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Jan’s Pastrami Hash

Jan Smoots
Want to get your morning jump-started? Try this mouthwatering dish; it's great for "breakfast for dinner" on a cold, winter night as well.
Course Breakfast, Main Course
Cuisine American
Servings 4
Calories 630 kcal


  • 2 cloves Fresh Garlic (minced) (may substitute dry)
  • 2 tbsp Salted Butter
  • 2 tbsp Olive Oil May need more as you cook.
  • 1/4 cup Onion (chopped)
  • 4 Medium Red Potatoes (cubed)
  • 1 ½ cups Fanestil’s Party Time Beef Pastrami (chopped)
  • 2 cups Grated Cheddar Cheese Feel free to substititute your favorite cheeses here.
  • 1 cup Spinach (chopped)
  • 4 Eggs These should be cooked over easy.
  • Steak Seasononing Season to taste.
  • Salt & Pepper Season to taste.


  • Preheat oven to 400 degrees.
  • Sauté garlic, onion, and potatoes in olive oil and butter in a cast-iron skillet until slightly tender; season with salt and pepper as you cook.
  • Stir in Fanestil’s Party Time Beef Pastrami and the spinach; sprinkle top with steak seasoning and cover with grated cheese.
  • In a separate skillet, cook eggs over easy with salt and pepper to taste and place on top of the mixture.
  • Place in oven until the cheese melts and the mixture browns slightly around the skillet's edge, approximately 20 minutes.