Jan’s Pastrami Hash
Want to get your morning jump-started? Try this mouthwatering dish; it's great for "breakfast for dinner" or on a cold, winter night as well.
Ingredients
- 2 cloves Fresh Garlic - minced (may substitute dry)
- 2 tbsp Salted Butter
- 2 tbsp Olive Oil (may need more as you cook)
- 1/4 cup Onion (chopped)
- 4 Medium Red Potatoes (cubed)
- 1 ½ cups Fanestil’s Party Time Beef Pastrami (chopped)
- 2 cups Grated Cheddar Cheese Feel free to substititute your favorite cheeses here.
- 1 cup Spinach (chopped)
- 4 Eggs Cooked over easy.
- Steak Seasoning Season to taste.
- Salt & Pepper Season to taste.
Instructions
- Preheat oven to 400 degrees.
- Sauté garlic, onion, and potatoes in olive oil and butter in a cast-iron skillet until slightly tender; season with salt and pepper as you cook.
- Stir in Fanestil’s Party Time Beef Pastrami and the spinach; sprinkle top with steak seasoning and cover with grated cheese.
- In a separate skillet, cook eggs over easy with salt and pepper to taste and place on top of the mixture.
- Place in oven until the cheese melts and the mixture browns slightly around the skillet's edge, approximately 20 minutes.