• 3/4 cup Melted Butter
• 1 1/2 tbsp Dijon Mustard 
• 1 1/2 tsp Worcestershire Sauce
• 1 1/2 tbsp Poppy Seeds
• 1 tbsp Minced Onion
• 24 Sandwich Rolls
• 1 lb Deli Sliced Party Time Ham
• 1 lb Deli Sliced Swiss Cheese

• 1 Roll Crescents
• 1 Package Fanestil Hot Dogs (available at Fanestil Meats Fresh Local Market)
• 8 Slices American Cheese (available at Fanestil Meats Fresh Local Market)

• 1 lb Fanestil Sausage, cooked and drained (available at Fanestil Fresh Local Market)
• 2 lb Shredded hash browns
• 1 Chopped onion
• 3/4 cup Sliced celery, thinly sliced
• 3/4 cup Sliced carrots, thinly sliced
• 6 cups Chicken broth
• 1 can Cream of chicken soup
• 8 oz Cream cheese

• 2 tbsp Melted unsalted butter
• 2 tsp Minced garlic
• 2 cups Cooked chicken shredded
• 1/2 cup Frank's Original Red Hot Sauce
• 1 8 oz Block of cream cheese, softened to room temperature
• 1/4 cup Ranch Dressing
• 1/4 cup Sour cream
• 1 cup Shredded Cheddar cheese 
• Blue cheese crumbles and diced green onions are optional

• 4 tbsp Butter
• 3 1/2 tbsp Flour
• 1 medium Yellow onion
• 1 cup Cream (or half & half)
• 1 1/2 cup Chicken broth
• 1/2 tsp Salt to taste
• 1 tsp Pepper
• 1 1/4 cup Medium cheddar shredded
• 3 lbs Potatoes diced (peel optional)
• 2 1/2 cups Ham
• 3 Bell peppers, combination of green & yellow/red chopped

• 4 Thick-cut Fanestil Meats Pork Chops
• 3 tbsp Olive oil
• 6 oz Cream cheese softened
• 2/3 cup  Freshly shredded Parmesan
• 5 slices Bacon cooked and crumbled
• 2 Green onions sliced
• 1 1/2 tsp Minced garlic
• 1 cup Flour
• 2 Eggs
• 1 2/3 cups Panko crumbs
• Salt and pepper to taste

• 4 cups Pasta – penne cooked al dente
• 4 Yellow bell peppers chopped
• 2 Zucchini, thinly sliced
• 1 cup Shredded carrots
• 1/4 cup Finely chopped onion
• 4 cups Cubed cooked turkey
• 1 cup Buttermilk ranch dressing
• 1/2 Finely chopped bacon
• 1/4 tsp Salt
• 1/2 tsp Pepper
• 1/2 cup Shredded Parmesan cheese

• 12 slices Fanestil Meats thick-cut bacon cooked
• 1 cup Finely chopped red onion
• 2 tsp Minced garlic
• 16 oz Rotini pasta cooked al dente 
• 4 cups Chicken broth
•  Salt and pepper to taste
• 1 cup Heavy cream
• 2 cups Finely grated Parmesan cheese
• 2 tsp Cornstarch
• 1 package Cherry tomatoes halved
• 2 tsp Basil chopped for garnish

• 2 slices Rye bread
• 2 tbsp Hoganville Sauerkraut (available in the Fanestil Meats Fresh Local Market)
• 2 slices Swiss or Provolone Cheese (available in the Fanestil Meats Fresh Local Market)
• 4-6 oz Shaved Pastrami (available in the Fanestil Meats Fresh Local Market)
• 4 tbsp any type of condiment for sandwich (Thousand Island Dressing, Mayo, etc.)

• 16 Slices Party Time Ham-thin sliced (available at Fanestil Meats Fresh Local Market)
• 8 oz Cream Cheese - spreadable
• 1 Jar Pickles - whole

• 1 lb Fanestil Party Time Ham-diced into very small chunks (then pulse a few times quickly in food processor-you want small chunks not paste) (available at Fanestil Fresh Local Market)
• 3/4 cup Mayonnaise
• 2 tbsp Sweet relish
• 1 1/4 cup Celery diced
• 1 tsp Dijon mustard
• Salt & Pepper
• Add in-if you want to give it a bit of a kick, consider adding ½ cup finely diced jalapeno pickles-dill or sweet to your mix

• 1 tbsp Olive oil
• 2 lbs Fanestil Meats ribeye cut into bite-size pieces
• 1/2 tsp Salt to taste
• 1 tsp Pepper to taste
• 1/2 tsp Red Pepper Flakes
• 3 tbsp Salted butter
• 4 cloves Garlic minced

Alternate Ingredients

• You can add a bell pepper and onion to create a fajita-style garlic bite

• 4 Fanestil Meats Ribeye steaks
• 2 cups Soy sauce
• 2 tsp Minced garlic
• 1 cup Brown sugar
• 12 oz Pineapple juice
• 1/2 cup Apple Cider Vinegar
• Garlic Cloves minced
• 4 tsp Ginger (fresh if possible)
• Salt & Pepper to taste and while seasoning the steak.

• 1 tbsp Olive oil
• 12 oz Hawaiian Buns
• 1 lb Fanestils KC Strip sliced thinly
• 1 small red onion sliced into thin strips
• 1 Green pepper cut into thin strips
• 1 Yellow pepper cut into thin strips
• 12 slices Provolone cheese
• 6 tbsp Mayonnaise
• 2 tsp Minced garlic
• 1 tsp Red pepper flakes
• 2 tbsp Unsalted butter
• 1 tsp Pepper
• 1/2 tsp Salt

• 4 cans 15.8 oz cans of Bush’s great northern beans
• 3 tsp Minced garlic
• 1/2 stick Salted butter
• 2 small White onions chopped
• 1 tsp Salt
• 2 tsp Black pepper
• 1/2 tsp Ground cloves
• 2 lbs  Chopped or cubed Fanestil Party Time Ham
• 6 cups Vegetable or chicken broth
• 2 Bay leaves

• 1 French Roll or Hoagie
• 2 Slices Provolone or Swiss Cheese (available at Fanestil Meats Fresh Local Market)
• 4-6 oz Party Time Roast Beef - shaved (available at Fanestil Meats Fresh Local Market)
• 1 packet French Onion Soup mix
• 1 24oz container of Beef Broth

• 1 Stalk Celery
• 2 Cloves Garlic-minced
• 1/3 cup each Green, red, & yellow bell peppers-chopped
• 1/2 cup White onion-diced
• 1 lb Shrimp-cleaned (if using frozen, thaw before using, available at Fanestil Fresh Local Market)
• 1 lb Andouille Sausage-sliced (can also use Hot Links, Hot Smoked Sausage, or Hot Polish Sausage, all available at Fanestil Fresh Local Market)
• 1 can Diced tomatoes
• 5 tbsp Tomato paste
• 1 1/2 cup Chicken broth
• 1 1/2 tbsp Cajun seasoning
• 1/2 tsp Granulated white sugar
• 2 cups White minute rice
• Green Onions or parsley for garnish

Cajun Seasoning

• 2 tsp Salt
• 2 tsp Garlic powder
• 2 1/2 tsp Paprika
• 1 tsp Ground black pepper
• 1 tsp Onion powder
• 1 tsp Cayenne pepper
• 1 1/4 tsp Dried oregano
• 1 1/4 tsp Dried thyme
• 1/2 tsp Red pepper flakes

• 2 cups Uncooked elbow macaroni
• 1/4 cup Butter, cubed
• 1/4 cup All-purpose flour
• 2 cups 2% Milk
• 4 tsp Chicken Bouillon Granules
• 1/4 tsp Pepper
• 2 cups Shredded cheddar cheese, divided
• 1 1/2 cups Cubed Party Time Ham (available at Fanestil Fresh Local Market)
• 1/4 cup Grated Parmesan Cheese

• 4 Fanestil Meats pork chops
• 6 Granny Smith green apples (very small cubes- peel optional)
• 1 cup Brown sugar (can use light or NutraSweet versions if preferred)
• 1 stick Salted butter
• 1 cup Jim Beam or whiskey of preference

• 1 8 oz Package cream cheese block room temperature
• 1 Jar Pepper Jelly (we have several but particularly like the Pineapple Jalapeno version)

• 1 package Fanestil summer sausage slice in ½ inch slices and then quartered
• 1 package Fresh mozzarella small balls
• 1 bottle Balsamic glaze
• 1 package Cherry or grape tomatoes (multiple colors make these more festive)
• Basil chopped finely
• 1 package Disposable wood skewers
• Salt to taste
• Fresh cracked Pepper

• 16 slices  thinly sliced sourdough bread
• 8 slices Each of these three cheeses: mozzarella, pepper jack and mild cheddar
• 16 slices Fanestil Meats bacon – cooked
• 4 thinly sliced roma tomatoes
• 4 tbsp Mayonnaise
• 3 tbsp Butter