Preheat oven to 350 degrees.

Cut rolls in half and place bottom side down touching side by side in 9” x 13” pan.

Layer ham evenly over the entire group of bun bottoms, layer Swiss cheese then another layer of ham.

I overlapped the ham and cheese slightly. Place tops on buns.

Whisk together first 5 ingredients and pour over top. Use a pastry brush to spread evenly over buns.

Bake for 15 minutes.

Remove from oven and cut through to separate each bun (cut like you would cut squares of lasagna).

Preheat oven according to crescent directions.

Take one crescent triangle, place a slice of American cheese on it, then add a hot dog and roll.

Place on baking sheet and repeat with the rest of the ingredients.

Cook according to the crescent packaging.

Mix all in crock pot and cook for 6-8 hours

Combine all ingredients except the optional crumbles and onions in crock pot and heat on low, stir every 30 minutes.

Dip is ready when all ingredients have melted. Sprinkle with diced green onions and bleu cheese to taste.

Serve with tortilla chips and celery sticks.

 Preheat oven to 400°F.

Over medium heat, melt butter in a saucepan. Add onion and stir until softened, then add flour. Stir for 2-3 minutes.

Add chicken broth and cream, then whisk until thick and bubbly. Remove from heat and stir in 1 ¼ cup of cheese.

Mix potatoes, hame and peppers in a greased casserole dish. Pour sauce over the top.

 Cover with foil and bake 40 minutes.

Remove foil, add remaining cheese and bake an additional 20 minutes or until potatoes are soft and cheese is golden.

Mix together cream cheese, Parmesan, bacon, minced garlic and green onion.

Put flour in a dipping dish, Panko crumbs in a separate dipping dish, and whisk egs for battering.

Cut a pocket in each pork chop through the side to create a cavity for the filling. Salt and pepper the pork chops as desired.

Stuff each pork chop with the filling and then press the seam to seal it and stick a toothpick in to tie it all together.

Coat pork chops in flour, dip in egg mixture and then coat in Panko crumbs. 

Preheat oven to 350 degrees and heat oil in a large cast iron or oven-proof skillet.

Brown pork chops for a few minutes on each side, then place in the oven for 20 minutes

Place all ingredients except the cheese in a large bowl and toss well.

Chill for an hour and then serve with Parmesan cheese on top.

After cooking bacon, use the grease to cook the onion in a large skillet. After onion is translucent, add pasta and broth.

Make a rue from cornstarch with a small amount of water. Add to mixture and stir in well.

Remove from heat and stir in the cream and cheese until the cheese has melted. Add ½ of the bacon and mix and ½ of the cherry tomatoes.

Garnish with additional chopped bacon, tomato and basil as desired; salt and pepper to taste.

Butter each slice of bread and place into skillet buttered side down.

Spread dressing or condiment on each slice of bread.

Evenly spread Sauerkraut and place a slice of cheese over each slice of bread.

Pile the pastrami on one side, then press the sandwich together.

Place skillet over medium-low heat and grill until bread is browned and crisped.

Flip sandwich over to grill other side.

Take one slice of Party Time Ham and pat dry, then spread cream cheese over entire slice.

Place a pickle on one edge and roll the ham around it.

Slice into bite size pieces.

Mix all ingredients and chill for at least an hour.

Serve with crackers, pita chips, or make sandwiches

Heat the olive oil in a large skillet (we prefer cast iron) on high heat.

When it is hot, add the steak bites and immediately salt and pepper them. Cook them for two minutes flip to the other side and cook two minutes, then remove.

Turn the heat down to low and add all other ingredients. Stir gently until garlic is slightly brown then drizzle the mixture over the steak bites and toss them for 30 seconds

 Let rest five minutes and serve. 

Combine the soy sauce, garlic, brown sugar, pineapple juice and apple cider vinegar in a pot and bring it to a boil.

Immediately reduce heat and simmer over low heat for 3 minutes. Pour immediately into large baking pan or whatever you use for marinating your steaks. 

Once it has totally cooled, add the steaks making sure they are generously covered; refrigerate a minimum of two hours.

Pull steaks back out and allow to rise to room temperature.  Salt & pepper and grill as usual.  Enjoy!

Add olive oil and butter to frying pan. Add the beef, sauté until almost half cooked.

Sprinkle 1/3 of seasoning over beef, then add the vegetables and continue cooking until they are tender.

Add the rest of the seasoning and toss well.

Cut Hawaiian rolls in half and place meat mixture and slice of provolone on slider, then put top on slider.

Place on greased/sprayed cookie sheet and bake at 350° for ten minutes or until cheese is melted.

Dump it all in the crock pot and cook on low all day. It’s that easy! Enjoy!

Place 2 slices of cheese and the roast beef on the roll and wrap in foil.

Stick in oven to heat up sandwich.

Combine French Onion Soup mix and beef broth in a saucepan and heat.

Once sandwich and soup is warm, place sandwich on plate and dip in a bowl of the Au Jus.

Heat oil on medium-high heat in a large pan. Add onion, celery, peppers, & garlic. Sauté until onion slightly translucent.

Add sausage. Sauté until mostly cooked.

Reduce heat to medium. In bowl whisk together juice from tomatoes, tomato paste and 1 ½ cups chicken broth.

Add liquid mixture, tomatoes, cajun seasoning, sugar, & rice. Cover and simmer 10 min.

Add shrimp. Simmer 10 to 15 min. until shrimp cooked and rice proper consistency. Add water as needed. (usually add approx. 1 cup throughout process)

Serve, garnish with sliced green onion or parsley.

Cook macaroni according to package directions; drain and set aside

In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat and stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni

Transfer to a greased 2-qt baking dish. Sprinkle with remaining cheese. Bake uncovered at 350 degrees until bubble, 20-25 minutes. Let stand 5 minutes before serving.

In a large sauce pan, melt the stick of butter over medium heat, the add the apples. Cook for ten minutes or until you can cut apple pieces with a fork. 

Add brown sugar and whiskey, mix thoroughly.  Put on back of stove to keep warm, and prepare your chops.

Cook pork chops as desired; this chutney pairs well with fried, grilled or broiled.

Let meat rest.  Then serve with chutney generous chutney smear on each plate.

Place room temperature cheese on serving plate, top with at least ½ of jar and replenish as needed.

Serve with pita chips, cracker and tortilla chips.

Take skewers and assemble kababs evenly rotating summer sausage mozzarella balls and tomatoes.

Sprinkle very lightly with salt, and be more generous with the cracked pepper. 

Then drizzle the balsamic glaze and garnish with basil.

You can serve alone or with crackers on the side.

Compile the sandwiches with one slice of each of the three cheese, two slices of bacon and 3-4 tomato slices.

Generously spread mayo on both pieces of inner bread.

Generously spread butter on both exterior slices of bread and grill until cheese is melted and golden brown.

Enjoy with chips, fries, soup or salad.