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Fanestil Meats Bacon Alfredo Delight

Fanestil Meats House Recipe
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Total Time 30 minutes
Course Main Course
Cuisine American
Calories 569 kcal

Ingredients
  

  • 12 slices Fanestil Meats thick-cut bacon cooked
  • 1 cup Finely chopped red onion
  • 2 tsp Minced garlic
  • 16 oz Rotini pasta cooked al dente 
  • 4 cups Chicken broth
  •  Salt and pepper to taste
  • 1 cup Heavy cream
  • 2 cups Finely grated Parmesan cheese
  • 2 tsp Cornstarch
  • 1 package Cherry tomatoes halved
  • 2 tsp Basil chopped for garnish

Instructions
 

  • After cooking bacon, use the grease to cook the onion in a large skillet. After onion is translucent, add pasta and broth.
  • Make a rue from cornstarch with a small amount of water. Add to mixture and stir in well.
  • Remove from heat and stir in the cream and cheese until the cheese has melted. Add ½ of the bacon and mix and ½ of the cherry tomatoes.
  • Garnish with additional chopped bacon, tomato and basil as desired; salt and pepper to taste.