In a large sauce pan, melt the stick of butter over medium heat, the add the apples. Cook for ten minutes or until you can cut apple pieces with a fork.
Add brown sugar and whiskey, mix thoroughly. Put on back of stove to keep warm, and prepare your chops.
Cook pork chops as desired; this chutney pairs well with fried, grilled or broiled.
Let meat rest. Then serve with chutney generous chutney smear on each plate.